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Starch & Side Dishes

Petite Yukon gold potatoes, boiled cooked and served with dill and sour cream sauce.

Mash potatoes. (Made from scratch)

Boiled potatoes with chanterelle mushrooms and onions.

Wild rice

Jasmine rice

House croquettes  (Potato croquette)

Potato Zrazy  (mash potato fill with sauté cabbage)

Creamy polenta

House French fries

Grill vegetables (zucchini, eggplant, sweet peppers, Asparagus, onion)

Roasted oven vegetables (parsnip, turnip, Brussels sprouts, butternut squash, sweet potatoes)

Sauté chanterelles

Fried cauliflower, on a house better

House pastas, (Spaghetti, Cavatelli, Ferracini)



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